While many scientists argue that gmos are unsafe for human consumption, there are many more scientists who suggest that the evidence to date has not found any significant health risks from ingesting gmos. About 80 percent of the corn crop in the united states is genetically modified 2 soya bean:soy is the next most commonly genetically engineered food in the united states, it has been modified to contain more oleic acid, a type of monounsaturated fat that is also present in olive oil and is known to lower bad cholesterol levels in the body. Genetically modified foods (gm foods) are foods from genetically modified organisms, such as genetically modified crops, plants and other foods it is widely scientifical argue that food form gm crops through genetic engineering is methods. How is food genetically altered the science behind gm food is called food biotechnology—the use of modern genetics to improve plants, animals, and microorganisms for food production of course, the concept of tinkering with living things is almost as old as agriculture itself.
Genetically modified foods are foods whose natural state has been altered by the introduction of genes from other sources according to the national library of medicine (nlm), genetically engineered foods have had foreign genes (genes from other plants or animals) inserted into their genetic codes. It is not secret that gmo-ed foods have spread out rapidly to the whole world if we could not stop the proliferation of gmo, we should know why it is harmful to our health and how we can prevent it first of all, gmos are harmful to our health. Foods from these crops have to pass much more rigorous regulations than from conventionally bred crops over the last 12 years between 50-100 million euros have been spent by the eu on bio-safety research.
Genetically modified (gm) foods contain at least one ingredient coming from a plant with an altered genetic composition 16 genetic modification, also known as genetic engineering, often introduces new, desirable characteristics to plants, such as greater resistance to pests. Genetically-engineered crops are as safe to eat as their non-ge counterparts, they have no adverse environmental impacts, and they have reduced the use of pesticides. Although there are many matters on which a clear consensus has not yet emerged, on the topic of genetically engineered crops the consensus is that the current crops on the market place pose no greater risk to health than their non-gmo counterparts. The biotech industry's claim that genetically modified (gm) foods are safe is shattered in this groundbreaking book nearly 65 health risks of the foods that americans eat every day are presented in easy-to-read two-page spreads. Second, the central argument of the anti-gmo movement—that prudence and caution are reasons to avoid genetically engineered, or ge, food—is a sham.
Activists often cite the alleged potential health risks of genetically modified foods one recent example of this— 10 scientific studies proving gmos can be harmful to human health , posted on collective-evolutioncom—outlines many familiar concerns and points in each case to credible scientific studies that clearly demonstrate why gmos should not be consumed. Ge foods can be engineered with longer shelf life thus reducing the risk of spoilage, the waste of rotten food, and the spread of food born illnesses they can be engineered not to cause allergic reactions in people who have certain food allergies. The genetically modified foods controversy consists of a set of disputes over the use of food made from genetically modified crops the disputes involve consumers, farmers, biotechnology companies, governmental regulators, non-governmental organizations, environmental and political activists and scientists. Genetically engineered crops will ease that negative impact insect resistant gm crops, such as those containing the bacterial bt gene (which makes the plant itself toxic to key pests), allow farmers to dramatically reduce their use of spray insecticides.
Voice your opinion about the safety of consuming genetically modified foods find out what others feel about whether these foods are safe. Many people don't even know what a gmo food is, much less whether or not such food is safe to eat gmo stand for genetically modified organism, and the truth is that you are almost certainly already eating gmo foods without knowing it because there are no label requirements for manufacturers and growers to list gmo's in food. Genetically engineered foods have not been proven to be safe, but the few studies conducted don't look so hot the organs of rats who ate genetically modified potatoes showed signs of chronic wasting, and female rates fed a diet of herbicide-resistant soybeans gave birth to stunted and sterile pups.
A new form of salmon that is genetically altered to grow to maturity twice as fast as wild salmon is currently undergoing a safety review by the food and drug administration. Many producers will argue that gene modification improves food crops however, several animal studies have linked gm foods to disruption in the immune system, increase in allergies, damage to internal organs, changes in metabolism, and increase in oxidative stress. Human studies show how genetically modified (gm) food can leave material behind inside us, possibly causing long-term problems genes inserted into gm soy, for example, can transfer into the dna of bacteria living inside us, and that the toxic insecticide produced by gm corn was found in the blood of pregnant women and their unborn fetuses.